Commenting on Dry Spice Yields
Dry Spice Yields
Dry Spice Conversions & Yields
Use this spice yield & conversion chart for recipe costing. The same spice from different vendors/makers will yield different spice conversions so the amounts listed here are an estimation based on the average of several varieties.
Dry Spice Conversions |
|||
| Spices | Oz per Cup | Tbl per Oz | Tsp per Oz |
| Ajwain | 2.40 | 6.67 | 20 |
| Allspice, Ground | 3.37 | 4.75 | 14.33 |
| Anise, Ground | 4 | 12 | |
| Anise Seeds | 3.56 | 4.50 | 13.5 |
| Annato Powder (Achiote) | 5.19 | 3.10 | 9.25 |
| Annato Seed (Achiote) | |||
| Basil, Ground |
2.67 | 6 | 18 |
| Bay Leaves | 1.33 | 36/oz | |
| Bay Leaves, Ground | 3.79 | 4.20 | 12.66 |
| Capsicums | |||
| Caraway, Ground | 5 | 15 | |
| Caraway Seed | 4.10 | 3.90 | 11.70 |
| Caraway, Black (Russian Caraway) | |||
| Cardamom, Ground | 3.31 | 4.80 | 14.50 |
| Cayenne | 3.56 | 4.50 | 13.50 |
| Celery Salt | 8.42 | 1.90 | 5.70 |
| Celery Seed | 3.81 | 4.20 | 12.60 |
| Celery Seed, Ground | 4.00 | 4.00 | 12.00 |
| Chervil Leaves | 1.12 | 14.33 | 43.00 |
| Chili Flakes, Red | 2.82 | 5.67 | 17.00 |
| Chili Pods, Casabel | 9/oz | ||
| Chili Pods, Arbol | 50/oz | ||
| Chili Pods, Guajullo | 5/oz | ||
| Chili Pods, Japones | 80/oz | ||
| Chili Pods, Morita | 9/oz | ||
| Chili Pods, Pasilla | 2/oz | ||
| Chili Pods, Paquin | 500/oz | ||
| Chili Powder | 3.76 | 4.25 | 12.75 |
| Chinese 5 Spice | 3.76 | 4.25 | 12.75 |
| Chives | 34 | 46.67 | 140 |
| Cinnamon | 4.09 | 3.92 | 11.75 |
| Cloves, Ground | 3.69 | 4.33 | 13 |
| Cloves, Whole | 3.00 | 5.33 | 16 |
| Coffee, Espresso Grind | 2.82 | 5.67 | 17 |
| Coriander, Ground | 3.35 | 4.78 | 14.33 |
| Coriander Seeds | 2.29 | 7 | 21 |
| Cream of Tartar | 6.40 | 2.50 | 7.50 |
| Cumin, Ground | 3.38 | 4.73 | 14.20 |
| Cumin Seeds | 3.84 | 4.17 | 12.50 |
| Curry Powder | 3.62 | 4.42 | 13.25 |
| Dextrose, Powdered | 3 | 9 | |
| Dill Seed | 3.69 | 4.33 | 13 |
| Dill Weed | 1.70 | 9.42 | 28.25 |
| Epazote | 1.60 | 10 | 30 |
| Fennel, Ground | 3.72 | 4.30 | 12.90 |
| Fennel Seed | 3.69 | 4.33 | 13 |
| Fenugreek Seed | 6.19 | 2.58 | 7.75 |
| Fermento | 4 | 12 | |
| Garlic, Granulated | 5.65 | 2.83 | 8.50 |
| Garlic Powder | 4.49 | 3.57 | 10.70 |
| Garlic Salt | 8 | 2 | 6 |
| Ginger | 3.25 | 4.92 | 14.75 |
| Herbs du Provence | 1.45 | 11 | 33 |
| Hibiscus Flowers | 40/oz | ||
| Juniper Berries | |||
| Kosher Salt | 6.02 | 2.66 | 8 |
| Lavender, Dry | 1.07 | 15 | 45 |
| Lemon Balm | |||
| Mace | 3.24 | 4.93 | 14.80 |
| Marjoram | 1.41 | 11.33 | 34 |
| Mint Leaves | .53 | 30 | 90 |
| MSG | 6.40 | 2.50 | 7.50 |
| Mustard Ground | 3.43 | 4.67 | 14 |
| Mustard Seeds | 6.40 | 2.50 | 7.50 |
| Nutmeg | 3.87 | 4.13 | 12.40 |
| Onion Powder | 3.75 | 4.27 | 12.80 |
| Orange Peel | 4 | 4 | 12 |
| Oregano Leaves | 1.71 | 9.33 | 28 |
| Paprika | 3.84 | 4.17 | 12.50 |
| Parsley Flakes | .69 | 23.33 | 70 |
| Pepper, Black Coarse | 3.84 | 4.17 | 12.50 |
| Pepper, Black Cracked | 4 | 4 | 12 |
| Pepper, Black Table Grind | 4 | 4 | 12 |
| Pepper Flakes, Red Crushed | 2.82 | 5.67 | 17 |
| Pepper, Szechwan | 2 | 8 | 24 |
| Pepper, White Ground | 4.12 | 3.88 | 11.50 |
| Peppercorns, Black | 4.57 | 3.50 | 10.50 |
| Peppercorns, Green | |||
| Peppercorns, Pink | 7.50 | ||
| Peppercorns, White | 4 | 4 | 12 |
| Pickling Spice | 5.33 | 3 | 9 |
| Poppy Seed | 4.80 | 3.33 | 10 |
| Pumpkin Spice | 3 | 5.33 | 16 |
| Rosemary, Ground | 2.82 | 5.67 | 17 |
| Rosemary Leaves | 1.78 | 9 | 27 |
| Saffron | 1.20 | 13.33 | 40 |
| Sage, Ground | 1.45 | 11 | 33 |
| Salt, Kosher (Diamond Crystal) | 4.80 | 3.33 | 10 |
| Salt, Kosher (Morton) | 8.73 | 1.83 | 5.50 |
| Salt, Seasoning (Johnny's) | 8.21 | 1.95 | 5.85 |
| Salt, Table | 10.13 | 1.58 | 4.74 |
| Savory Leaves | 2.67 | 6 | 18 |
| Sesame Seeds, Black | |||
| Sesame Seeds, White | 4.37 | 3.66 | 11 |
| Sugar, Granulated | 6.86 | 2.33 | 7 |
| Star Anise, Ground | |||
| Star Anise, Seeds | |||
| Star Anise, Whole | |||
| Sugar, Brown | 1.5 | 4.5 | |
| Sugar, Granulated | 1.5 | 4.5 | |
| Tarragon Leaves | 1.30 | 12.33 | 37 |
| Thyme, Ground | 3.75 | 11.25 | |
| Thyme Leaves | 2.29 | 7 | 21 |
| Turmeric | 4 | 4 | 12 |
| Vanilla Bean | |||
| Wasabi Powder | 2.70 | 5.75 | 17.25 |
Comments
David Buchanan said on Sep 19:
EQ - the dry spice yields/conversions are listed in the table above. If you cannot see them then unfortunately I cannot help you as that may be an issue with your browser. It should display in IE, Chrome, and Firefox browsers.
EQ [58.65.17.158] said on Sep 19:
Hi,
my 1st time visiting this website... and it is amazed that i have lots to learn from you.
Understand i need to put a comment in order to see the dry spice yields or is there any other link i can look at?
Please advise.
Thanks :)
Chef Tony haines [24.16.196.143] said on Jun 06:
This is something that for years just guestamated on food costs this will be invaluable when costing finnished product for large banquets another thank you out to Chef David
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