Commenting on Conversions
Conversions
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Fish & Chips by Ray Troll whatdidyoubringme.com |
Culinary Conversions, Calculators & Capacities
Need to know how many ounces are in a 2" hotel pan, or how much 1 Tbl of dried basil weighs in order to calculate food cost for a recipe? This section contains various culinary conversions, yields and calculators including:
- Can Sizes and yields
- Culinary Calculators for Baker's Conversions, Metric Conversions, Culinary Conversions.
- Disher Scoop capacities
- Dry Spice Ounce to Teaspoon Conversions
- Fruit Yields
- Hotel Pan capacities
- Produce Yields
Comments
David Buchanan said on Mar 24:
Prep sheets are important for several reasons including:
- they set par levels for busy and slow days
- they help organize each station
- they help staff prepare for service by reminding them of everything needed in their station
- they help track the quantity of work by each team member
fastlane2444 said on Mar 24:
Why is the prep sheet important?
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