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- Buy Raw Oysters
- Oyster Shucking - How to Shuck Oysters
- The 5 Oyster Species
Windy Point Oysters
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Windy Point Oyster Flavor Profile Characteristics
Windy Point Oysters are a Pacific Northwest oyster from the Bow area south of Samish Bay in Washington State. The cool, clean waters of the Rosario Strait add a unique fruity characteristic to these deep cupped oysters. Windy Point oysters are rack & bag cultivated. They have beautiful multi-colored shells with flairs of lichen green, black, purple, cream, gray and gold.
| Windy Point Oyster | |
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Location |
Bow, WA south Samish Bay |
Species |
Pacific Oyster (Crassostrea gigas) |
Oyster Availability |
September - July |
Size |
3" to 4 1/2" |
Oyster Cultivation |
Tray to Beach |
Oyster Flavor Profile |
Windy Point Oysters have beautiful fluted, multi-colored shells, medium brininess, and firm, plump meats with a mild, sweet flavor and fruity finish. |
See proper shellfish storage methods for the best way to maintain the shelf life and flavor of your oysters. Also, check-out our list of where to buy raw oysters.
Chef's Resources lists over 50 varieties of Atlantic Coast oysters and 60 varieties of Pacific Coast oysters. Follow the links to these oyster varieties
Atlantic Oyster Varieties
Pacific Oyster Varieties
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Comments [ Add a Comment ]
I agree Alicia. I tried them for the first time a few days ago and Windy Point Oysters are excellent. Great flavor, medium brine, nice!
They are delicious I am sure...but wow, just look at those gorgeous shells...beautiful indeed :)