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Wild King Salmon
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Wild King Salmon Alternate Names
Chinook Salmon, Blackmouth Salmon, Spring Salmon (a British Columbia name).
Typical Wholesale Products
Whole Head/On, gutted, 12/18 lb; Whole Head/On, gutted, 18 up; Head/Off, gutted; Skn/On Filets; Skn/Off Filets; Steaks.
Fresh Wild King Salmon Availability
Fresh product available during green areas according to chart below. Frozen available all year long. 
Wild King Salmon Yield Factors
| Item | To Skn/On Fillets | To Skn/Off Fillets | Notes |
| Whole 4/7, 7/11 Head/On gutted | 68% - 70% | 64% - 65% | |
| Whole 11/18, 18/up Head/On gutted | 71% - 72% | 67% | |
| Whole U/10 Head/Off gutted | 68% - 69% | 71% - 72% | |
| Whole 10/up, 18/up Head/Off gutted | 69% - 73% | 64% - 66% | |
| Skin/On Fillets | -- |
Wild King Salmon Flavor Profile
King (Chinook) Salmon is a succulent full-flavored high fat content fish which has large, soft-textured flakes, and the flesh can range from almost white to pink to deep red. The color of the flesh has no bearing upon its flavor.
Wild King Salmon Nutritional Information
based upon a 6 oz (171 grams) raw edible serving.
| * Calories/Calories from fat | 309/154 |
| * Protein grams | 34 |
| * Fat grams | 17 |
| * Saturated fat grams | 8 |
| * Sodium milligrams | 47 |
| * Cholesterol milligrams | 113 |
| * Omega-3 grams | 2.7 |
| Wikipedia/King Salmon | Seafood Watch | National Marine Fisheries Service |
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