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- The 5 Oyster Species
Widows Hole Oysters
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Widow's Hole Oyster Flavor Profile Characteristics
Widow's Hole Oysters are from one of the Long Island oyster appellations in the New York & Connecticut oyster region. They are rack & bag farmed oysters in the Peconic which is rich with algae in the summer. Rack & bag cultured oysters are grown in mesh cages or bags which are generally staked about one to two feet off the bottom. Oysters raised by the rack & bag method are protected from predators and do not become cramped for space as they grow. They also do not have to filter as much sand & mud in order to get nutrients, thus they grow faster. They develop a deeper cup than beach cultured oysters. However, if the oyster is raised entirely this way then they are pampered and their shells tend to be brittle which makes them difficult to shuck without breaking.
| Widows Hole Oyster | |
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Location |
Greenport, Long Island, New York |
Species |
Virginica Oyster (Crassostrea virginica) |
Oyster Availability |
September - July |
Size |
up to 3" |
Oyster Cultivation |
Rack & Bag cultivated |
Oyster Flavor Profile |
Widow's Hole Oysters have tender, delectable meats with a medium brininess, sweet flavor and mineral finish. |
See proper shellfish storage methods for the best way to maintain the shelf life and flavor of your oysters.
See our list of Where to buy Raw Oysters.
Chef's Resources lists over 50 varieties of Atlantic Coast oysters and 60 varieties of Pacific Coast oysters. Follow the links to these oyster varieties
Atlantic Oyster Varieties
Pacific Oyster Varieties
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