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Striped Bass



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Striped Bass Flavor Scale
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Striped Bass Flavor Profile

Striped Bass have light-colored flesh with a delicate flavor and firm, large flakes.

Alternate Names

Atlantic Striped Bass, Stripers, Linesiders, Pimpfish, Rockfish

Striped Bass (Morone saxatilis) Description

Striped Bass are silver-colored with dark horizontal lines.  They grow up to 6.5 ft and 125 lbs.

Striped Bass  Image from Wikipidia-click for licensing

Typical Wholesale Products

Fillets

Striped Bass Availability

Fresh seafood availability chart: green areas show peak availability, light green show limited availability, gray indicates not available fresh.

Jan Feb Mar Apr May June July Aug Sept Oct Nov Dec
                                                                                               

 

 

Stripped Bass Yield Percentage and Recovery

Item To Skn/On Fillets To Skn/Off Fillets Notes
Whole Head/On gutted      
Whole Head/Off gutted      
Skin/On Fillets      

 

Range & Habitat

Striped Bass migrate between saltwater & fresh water and they are found along the eastern Atlantic from the St. Lawrence River to the Golf of Mexico near Louisiana.

 

 

Stripped Bass Recipes

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Striped Bass Range
AquaMaps     Data sources: GBIF OBIS

 

Stripped Bass Nutritional Information

based upon a 6 oz (171 grams) raw edible serving

* Calories/Calories from fat 164
* Protein grams 30
* Fat grams  4
* Saturated fat grams  0
* Sodium milligrams 118
* Cholesterol milligrams 136
* Omega-3 grams  
 

 

Additional Resources:
  Seafood Watch  
     

 

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