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If you are interested in reciprocal links follow these steps:
Step 1:
Add our link to your site.
Use the link code or image code below for the link style you choose. Simply cut and paste the code into your links page code. A reciprocal link from your site to Chefs-Resources is required for your link to be considered.
Step 2:
Email Us with the following information:
(Email to: chefs-resources@msn.com )
Title: (12 word max.)
Code: (The code you would like us to add)
Description: (220 character max.)
Reciprocal Link URL: the URL where we can find your reciprocal link. Please note that you must display a link of similar size on your site as what you request to be displayed on our site.
Please provide the information listed above, and we will add your site after we confirm your reciprocal link, typically within 48 hours. WE RESERVE THE RIGHT TO DENY ANY SITE A RECIPROCAL LINK AT OUR SOLE DISCRETION AND WITHOUT EXPLANATION. WE WILL NOT ADD LINKS TO INAPPROPRIATE SITES.
A text link which appears as:
Chefs-Resources - An Informational Resource for Professional Chefs and Culinarians.
Copy this code and insert into your HTML:
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<!-- Begin Copy chefs-resources.com Link Code --> <p><span style="font-family: Tahoma, sans-serif; font-size: small;"><a href="http://www.chefs-resources.com/" target="_blank"><strong>Chefs-Resources</strong></a></span> <span style="color: #000000;"> - An Informational Resource for Professional Chefs and Culinarians.</span></p> <!-- End Copy chefs-resources.com Link Code --> |
Link Style 2:
A text link which appears as:
Chefs-Resources
An Informational Resource for Professional Chefs and Culinarians. Looking for culinary seafood profiles documenting flavor profiles, butchering yield %, fresh seasonality, alternate names and more? Find it here! Over 120 oyster flavor profiles are listed. A free link to the Meat Buyer's Guide. Prime Rib & other roast meats yield %. And much more!
Copy this code and insert into your HTML:
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<!-- Begin Copy chefs-resources.com Link Code --> <p><span style="font-family: Tahoma, sans-serif; font-size: small;"><a href="http://www.chefs-resources.com/" target="_blank"><strong>Chefs-Resources</strong></a></span><br /> <strong>An Informational Resource for Professional Chefs and Culinarians.</strong> Looking for seafood information about butchering yield %, fresh seasonality, flavor profiles, alternate names and more? Find it here! Over 60 oyster flavor profiles are listed. A free link to the Meat Buyer's Guide. Prime Rib & other roast meats yield %. And much more!</span></p> <!-- End Copy chefs-resources.com Link Code --> |
Link Style 3:
An image link 120px by 15px appears as:
Copy this code and insert into your HTML:
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<!-- Begin Copy chefs-resources.com Link Code --> <p><a href="http://www.chefs-resources.com/" target="_blank"><img title="CRLogo_120x15.png" src="http://chefs-resources.editme.com/files/Share-Links/CRLogo_120x15.png" alt="CRLogo_120x15.png" width="120" height="15" /></a> </p> <!-- End Copy chefs-resources.com Link Code --> |
An image link 300px by 185px appears as:
Copy this code and insert into your HTML:
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<!-- Begin Copy chefs-resources.com Link Code --> <p><a href="http://www.chefs-resources.com/" target="_blank"><img style="vertical-align: top;" title="Chefs-Resources_Logo_300.png" src="http://chefs-resources.editme.com/files/Share-Links/Chefs-Resources_Logo_300.png" alt="Chefs-Resources: Culinary Information for Chefs and Foodies" width="300" height="185" /></a></p> <!-- End Copy chefs-resources.com Link Code --> |
Link Style 5:
An image link 150px by 104px appears as:
Copy this code and insert into your HTML:
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<!-- Begin Copy chefs-resources.com Link Code --> <p><a href="http://www.chefs-resources.com/" target="_blank"><img style="vertical-align: top;" title="Chefs-Resources_Logo_150.png" src="http://chefs-resources.com/files/Share-Links/Chefs-Resources_Logo_150.png" alt="Chefs-Resources: Culinary Information for Chefs and Foodies" width="150" height="104" /></a></p> <!-- End Copy chefs-resources.com Link Code --> |
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