Chef's Resources

Seafood

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Chef's Resources Fresh Seafood Information

Chefs can be darn right anal about fresh seafood, and rightfully so.  There is so much to know... where is it from (not simply what state, but what river or bay), is it sustainable, what alternate names does it go by, what is the butchering yield percentage, what are it's nutrition numbers, and more. 

We create a Culinary Profile for each Finfish and Shellfish, an extensive Oyster list, Seafood Butchering Yield Factors, fresh seafood availability, numerous seafood flavor profiles, seafood vendors, and whatever else seems appropriate.

A few additional resources for seafood information can be found at:

• Seafood Source
• Seafood Business