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- Oyster Shucking - How to Shuck Oysters
- The 5 Oyster Species
Samish Bay Oyster
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Samish Bay Oyster Flavor Profile Characteristics
Samish Bay Oysters are a Pacific Northwest oyster from one of the North Puget Sound oyster appellations in Washington State. They are an Intertidal Beach Cultured Oyster. Beach cultured oysters are raised on tidal beaches with sandy or rocky bottoms. They are accustomed to fighting the tides, clamping tightly shut during low tides to preserve their “liquor” and to protect themselves against predators. Because of this “tough” life, Samish Bay Oysters are hearty. They have hard, sturdy shells which shuckers like to work with. And their ability to close tightly, coupled with their hard shells, gives them a longer shelf life.
| Samish Bay Oyster | |
|---|---|
Location |
Samish Bay near Bellingham, WA |
Species |
Pacific Oyster (Crassostrea gigas) |
Oyster Availability |
September - July |
Size |
up to 3" |
Oyster Cultivation |
Beach cultured. |
Oyster Flavor Profile |
Samish Bay Oysters are deep-cupped with firm meats, medium brininess and a mild, sweet flavor. |
Map |
See Samish Bay Oyster Map |
See proper shellfish storage methods for the best way to maintain the shelf life and flavor of your oysters. Also, check-out our list of where to buy raw oysters.
Chef's Resources lists over 50 varieties of Atlantic Coast oysters and 60 varieties of Pacific Coast oysters. Follow the links to these oyster varieties
Atlantic Oyster Varieties
Pacific Oyster Varieties
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