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Rib Steak

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Rib Steak and Ribeye Steak Alternate Names

Rib steaks are among the most popular steaks served both in restaurants and on the backyard barbie. Here is a list of various names which ribeye steaks go by. The chart includes both retail UPC numbers and the IMPS meat cutters numbers. The rib steak names in bold are taken directly from the IMPS guide for cutting beef in the USA. The IMPS numbers are probably the most accurate way for a chef to order a specific cut from your meat vendor. The UPC number is the best way for a retail shopper to find exactly what they want in a supermarket or other retail butcher shop.

Beef Rib Steaks
Sub Primal	IMPS	Name	UPC	IMPS
Ribeye Lip On, Bone-In	109E	Braising Steak, Swiss		1102
		Beef Rib Steak	1197	1103
		Beef Rib Steak, Frenched		1103B
		Ribeye Steak - Bone-In	1197
		Saratoga Steak	1197
		Cowboy Steak	1191
Ribeye, Boneless	112	Ribeye Steak Lip On		1112A
		Ribeye Steak Lip On Short Cut	1203	1112B
		Delmonico Steak	1209
		Fillet Steak	1209
		Spencer Steak	1209
		Rib Steak, Boneless		1103A
		Prime Rib Steak	1209	1112
		Ribeye Roll Steak		1112
		Ribeye Steak - Boneless	1209	1112C
		Beauty Steak	1209

 

Similar Cuts of Beef Topics

• Chuck Steaks
• Loin Steaks
• Round Steaks

 

Additional Resources for Loin Steak Names and Varieties

• Follow the link for a free download of the 2010 IMPS meat cutters specifications.
• Meat Track UPC System offers a searchable database for retail meat cutters.
• click the image below to download the Beef Retailer Guide PDF (13 mb)