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Raspberry Point Oysters
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Raspberry Point Oyster Flavor Profile Characteristics
Raspberry Point Oysters are an Atlantic oyster from one of the Prince Edward Island oyster appellations in Canada. They are grown in the most northern oyster beds of North America, and due to the cold water it takes 6-7 years to reach market size. Raspberry Point Oysters are bottom farmed oysters. Bottom cultured oysters are grown the old fashioned way right on the bottom of the bay and are harvested using oyster rakes.
Raspberry Point Oyster |
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Location |
Prince Edward Island National Park, Prince Edward Island, Canada |
Species |
Virginica Oyster (Crassostrea virginica) |
Oyster Availability |
May - November |
Size |
up to 3" |
Oyster Cultivation |
Bottom cultivation |
Oyster Flavor Profile |
Raspberry Point oysters have a high brininess, clean flavor with a sweet finish. |
See proper shellfish storage methods for the best way to maintain the shelf life and flavor of your oysters.
See our list of Where to buy Raw Oysters.
Chef's Resources lists over 40 varieties of Atlantic Coast oysters and 60 varieties of Pacific Coast oysters. Follow the links to these oyster varieties
Go To Atlantic Oyster Varieties
Go To Pacific Oyster Varieties
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