Quilcene Oyster

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Quilcene Oyster Flavor Profile Characteristics

Quilcene Oysters are a Pacific Northwest oyster from one of the north Hood Canal oyster appellations in Washington State's Puget Sound.  They are an Intertidal Beach Cultured Oyster.  They are accustomed  to fighting the tides, clamping tightly shut during low tides to preserve their “liquor” and to protect themselves against predators.  Because of this “tough” life, beach raised oysters are hearty.  They have hard, sturdy shells which shuckers like to work with.  And their ability to close tightly, coupled with their hard shells, gives them a longer shelf life.

Quilcene Oysters
Location	Quilcene Bay, North Hood Canal, WA
Species	Pacific Oyster (Crassostrea gigas)
Oyster Availability	September - July
Size	up to 6"
Oyster Cultivation	Beach grown
Oyster Flavor Profile	Quilcene Oysters have delicate meats with a medium brininess, clean flavor and sweet finish.
Map	See Quilcene Oyster Map

Visit the Quilcene Oyster farm website: http://www.quilcenebayoysters.com/
See proper shellfish storage methods for the best way to maintain the shelf life and flavor of your oysters. Also, check-out our list of where to buy raw oysters.