Produce Yields
Produce Yield Chart
This chart shows the yield percentage of various produce after trim loss. Use the produce yield chart to calculate your food cost more accurately. Trim loss includes: seeds, skins, stems, etc.
| Average Produce Yields From Whole Product To Usable Product | |||||||
| Item | Yield | Item | Yield | Item | Yield | ||
| Asparagus | 56% | Lettuce 24 ct. cello | 85% | Peppers Yellow 15# | 83% | ||
| Avocado | 72% | Lettuce Boston 24 ct. | 75% | Peppers, Bell Green and Red | 65% | ||
| Beans, Green or Wax | 88% | Lettuce clean & Trim 4/6 ct. | 89% | Potato Idaho100 ct. | 81% | ||
| Beans, Lima | 39% | Lettuce Green leaf/24 ct. | 67% | Potato Red Bliss "A" | 81% | ||
| Beets | 76% | Lettuce Red Leaf 24 ct. | 67% | Potato Russet 100 ct. | 81% | ||
| Bok Choy | 67% | Lettuce Romaine 24 ct. | 67% | Potato Yukon Gold"A" | 81% | ||
| Broccoli 14 ct. | 61% | Lettuce, Chopped Romaine | 99% | Radish, Daikon | 70% | ||
| Broccoli Crowns | 95% | Lettuce, Endive Belgium | 63% | Radishes Cello 14/1# | 63% | ||
| Broccoli Florettes | 95% | Lettuce, Escarole | 74% | Rutabagas | 85% | ||
| Broccolini | Lettuce, Pre cut salad mix | 98% | Salad Dressings (avg. / gal) | 95% | |||
| Brussels sprouts | 74% | Mushroom Button | 97% | Scallion 48 ct. | 70% | ||
| Cabbage Green | 79% | Mushroom ex. Lrg. | 97% | Spinach Baby | 92% | ||
| Cabbage Red | 79% | Mushroom Fancy 3# | 97% | Spinach Cello Untrim 12/10 oz. | 74% | ||
| Carrots - peeled | 97% | Mushroom Med. | 97% | Spinach Trimmed 4/ 2.5# | 92% | ||
| Carrots Baby Peeled | 61% | Mushroom Oyster 5# | 97% | Squash Acorn | 66% | ||
| Carrots Jumbo | 82% | Mushroom Portabello 5# | 90% | Squash Butternut | 66% | ||
| Cauliflower 12 ct | 55% | Mushroom Shitake 3# | 97% | Squash Green(Zucchini) | 95% | ||
| Celery 24 ct. | 75% | Okra | 78% | Squash Hubbard | 66% | ||
| Chard | 77% | Olive, Kalamata pitted | 95% | Squash Yellow (summer) | 95% | ||
| Cucumbers Select Pared | 73% | Onion Jumbo Yellow 50# | 89% | Sweet Potato | 80% | ||
| Cucumbers Select Unpared | 95% | Onion Jumbo-Red 25# | 89% | Tomatoes 5x6 | 91% | ||
| Eggplant | 81% | Onion Med-Red 25# | 89% | Tomatoes 6x6 | 91% | ||
| Endive, chicory, escarole | 74% | Onion Whole Peeled 25# | 99% | Tomatoes Cherry 12/ct. | 95% | ||
| Fennel | 60% | Onions, Green | 92% | Tomatoes Sundried 5# | 99% | ||
| Garlic Peeled 4/5# Jars | 95% | Parsnips | 85% | Turnips 25# | 81% | ||
| Ginger Root | 80% | Peas, green | 38% | Yams #1 | 81% | ||
| Herb, Cilantro | 75% | Peas-Snap | 85% | ||||
| Kale | 74% | Peas-Snow | 85% | ||||
| Leeks 12 ct. | 75% | Peppers Orange Holland | 83% | ||||
| Lemon Grass | 80% | Peppers Suntan 25# | 83% | ||||
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