| Average Produce Yields From Whole Product To Usable Product |
| Item |
Yield |
|
Item |
Yield |
|
Item |
Yield |
| Asparagus |
56% |
|
Lettuce 24 ct. cello |
85% |
|
Peppers Yellow 15# |
83% |
| Avocado |
72% |
|
Lettuce Boston 24 ct. |
75% |
|
Peppers, Bell Green and Red |
65% |
| Beans, Green or Wax |
88% |
|
Lettuce clean & Trim 4/6 ct. |
89% |
|
Potato Idaho100 ct. |
81% |
| Beans, Lima |
39% |
|
Lettuce Green leaf/24 ct. |
67% |
|
Potato Red Bliss "A" |
81% |
| Beets |
76% |
|
Lettuce Red Leaf 24 ct. |
67% |
|
Potato Russet 100 ct. |
81% |
| Bok Choy |
67% |
|
Lettuce Romaine 24 ct. |
67% |
|
Potato Yukon Gold"A" |
81% |
| Broccoli 14 ct. |
61% |
|
Lettuce, Chopped Romaine |
99% |
|
Radish, Daikon |
70% |
| Broccoli Crowns |
95% |
|
Lettuce, Endive Belgium |
63% |
|
Radishes Cello 14/1# |
63% |
| Broccoli Florettes |
95% |
|
Lettuce, Escarole |
74% |
|
Rutabagas |
85% |
| Broccolini |
|
|
Lettuce, Pre cut salad mix |
98% |
|
Salad Dressings (avg. / gal) |
95% |
| Brussels sprouts |
74% |
|
Mushroom Button |
97% |
|
Scallion 48 ct. |
70% |
| Cabbage Green |
79% |
|
Mushroom ex. Lrg. |
97% |
|
Spinach Baby |
92% |
| Cabbage Red |
79% |
|
Mushroom Fancy 3# |
97% |
|
Spinach Cello Untrim 12/10 oz. |
74% |
| Carrots - peeled |
97% |
|
Mushroom Med. |
97% |
|
Spinach Trimmed 4/ 2.5# |
92% |
| Carrots Baby Peeled |
61% |
|
Mushroom Oyster 5# |
97% |
|
Squash Acorn |
66% |
| Carrots Jumbo |
82% |
|
Mushroom Portabello 5# |
90% |
|
Squash Butternut |
66% |
| Cauliflower 12 ct |
55% |
|
Mushroom Shitake 3# |
97% |
|
Squash Green(Zucchini) |
95% |
| Celery 24 ct. |
75% |
|
Okra |
78% |
|
Squash Hubbard |
66% |
| Chard |
77% |
|
Olive, Kalamata pitted |
95% |
|
Squash Yellow (summer) |
95% |
| Cucumbers Select Pared |
73% |
|
Onion Jumbo Yellow 50# |
89% |
|
Sweet Potato |
80% |
| Cucumbers Select Unpared |
95% |
|
Onion Jumbo-Red 25# |
89% |
|
Tomatoes 5x6 |
91% |
| Eggplant |
81% |
|
Onion Med-Red 25# |
89% |
|
Tomatoes 6x6 |
91% |
| Endive, chicory, escarole |
74% |
|
Onion Whole Peeled 25# |
99% |
|
Tomatoes Cherry 12/ct. |
95% |
| Fennel |
60% |
|
Onions, Green |
92% |
|
Tomatoes Sundried 5# |
99% |
| Garlic Peeled 4/5# Jars |
95% |
|
Parsnips |
85% |
|
Turnips 25# |
81% |
| Ginger Root |
80% |
|
Peas, green |
38% |
|
Yams #1 |
81% |
| Herb,Cilantro |
75% |
|
Peas-Snap |
85% |
|
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|
| Kale |
74% |
|
Peas-Snow |
85% |
|
|
|
| Leeks 12 ct. |
75% |
|
Peppers Orange Holland |
83% |
|
|
|
| Lemon Grass |
80% |
|
Peppers Suntan 25# |
83% |
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