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- Oyster Shucking - How to Shuck Oysters
- The 5 Oyster Species
Phantom Creek Oysters
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Phantom Creek Oyster Flavor Profile Characteristics
Phantom Creek Oysters are a Pacific Northwest oyster from one of the Britsih Columbia oyster appellations near Vancouver Island, BC. They are raised by the suspension tray to beach method which combines two oyster farming methods. Tray suspension oysters are taken from their pampered environment and put into the beach cultured environment during their last 6 months before harvesting. This allows them to "toughen up" a bit, giving them stronger, less brittle shells and firmer meats.
| Phantom Creek Oyster | |
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Location |
Cortes Island, Strait of Georgia, British Columbia |
Species |
Pacific Oyster (Crassostrea gigas) |
Oyster Availability |
September - July |
Size |
up to 3" |
Oyster Cultivation |
Suspension tray to beach |
Oyster Flavor Profile |
Phantom Creek Oysters have deep cups, petite plump meats, a mild flavor and clean finish. |
Map |
See Phantom Creek Oyster Map |
See proper shellfish storage methods for the best way to maintain the shelf life and flavor of your oysters. Also, check-out our list of where to buy raw oysters.
Chef's Resources lists over 50 varieties of Atlantic Coast oysters and 60 varieties of Pacific Coast oysters. Follow the links to these oyster varieties
Atlantic Oyster Varieties
Pacific Oyster Varieties
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