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Oyster Varieties

Acme Oyster House by Amy Dixon

Acme Oyster House by Amy Dixon

Half Shell Oyster Varieties

There is a huge variety of fresh oysters availble for chefs to use on their menus today. Oyster flavor profiles have advanced to the point of being akin to wine tasting. Connoisseurs discuss the salinity & complexity of the oyster, the finish, the hints of melon or cucumber. Other common tastes found in oysters include seaweed, mineral, iron, copper, sweet, vegetal, lettuce, umami and mushroom. It can be rather daunting to remember it all. Below you will find our index to over 70 West Coast oyster varieties and 60 East Coast oyster varieties, as well as maps to oyster appellations. Each oyster profile includes flavor characteristics, oyster descriptions and seasonal availability.

Check-out the link for information on oyster cultivation methods and their effects upon oyster flavor profiles. Or see oyster farming for more detailed information about oyster aquaculture. Also, see shellfish storage for the best way to hold your shellfish. And our link to oyster shucking styles has descriptions and video of how to shuck oysters.

Oysters Index by Region

 

Current Fresh Oyster Availability

  • Pacific Northwest varieties from Penn Cove Shellfish Co. Oysters
  • East Coast oyster varieties from JP's Shellfsh

 

Maps for Oysters by Region

 

Alphabetical Index for Pacific Northwest Oyster Varieties

 

Alphabetical Index for California Oyster Varieties

Did you notice something which is missing on this page? If you have additional information about Oyster Varieties please add a comment and include detailed specifics. Our goal is to have detailed information which is relevant to professional chefs and foodies.

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