Opening Closing Duties
This sheet will work both for Kitchen Opening Duties as well as for Kitchen Closing Duties. It includes space for 25 expectations for your employee organized by work station. It covers one week and has a place for a supervisor to make comments/evaluate the quality of work done so your staff will understand exactly what you expect. The workbook has eleven separate tabs with the worksheet on it so you can create one for up to eleven different stations for opening/closing duties. For instance, separate duties for Sauté, Pantry, Grill, Saucier, etc.
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