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- The 5 Oyster Species
Miyagi Oyster
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Miyagi Oyster Flavor Profile Characteristics
Miyagi Oysters are a Pacific Northwest oyster raised on the shores at the foot of the Olympic Mountains in one of the South Puget Sound oyster appellations in Washington State. They are an Intertidal Beach Cultured Oyster with a beautifully fluted shell. Beach cultured oysters are raised on tidal beaches with sandy or rocky bottoms. They are accustomed to fighting the tides, clamping tightly shut during low tides to preserve their “liquor” and to protect themselves against predators. Because of this “tough” life, beach raised oysters are hearty. Miyagi oysters have hard, sturdy shells which shuckers like to work with. And their ability to close tightly, coupled with their hard shells, gives them a longer shelf life.
| Miyagi Oyster | |
|---|---|
Location |
Southern Puget Sound, WA |
Species |
Pacific Oyster (Crassostrea gigas) |
Oyster Availability |
September - July |
Size |
up to 3" |
Oyster Cultivation |
Intertidal Beach grown |
Oyster Flavor Profile |
Miyagi Oysters have full meats with a crisp flavor and a mild brininess. |
See proper shellfish storage methods for the best way to maintain the shelf life and flavor of your oysters. Also, check-out our list of where to buy raw oysters.
Chef's Resources lists over 50 varieties of Atlantic Coast oysters and 60 varieties of Pacific Coast oysters. Follow the links to these oyster varieties
Atlantic Oyster Varieties
Pacific Oyster Varieties
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