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Maple Point Oysters
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Maple Point Oyster Flavor Profile Characteristics
Maple Point Oysters are a Pacific Northwest oyster from one of the South Puget Sound oyster appellations in Washington State. They are a beach cultivated oyster but they have characteristics much more similar to bag cultivated oysters. Their shells are very fluted and more brittle than typical beach raised oysters. Maple Point oysters have full, plump meats with a taste like ocean air: light and sweet with a mild brininess.
Maple Point Oyster |
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Location |
Totten Inlet, South Puget Sound, WA |
Species |
Pacific Oyster (Crassostrea gigas) |
Oyster Availability |
September - July |
Size |
up to 3" |
Oyster Cultivation |
Beach cultivated |
Oyster Flavor Profile |
Maple Point oysters have full, plump meats with a taste like ocean air: light and sweet with a mild brininess. |
See proper shellfish storage methods for the best way to maintain the shelf life and flavor of your oysters. Also, check-out our list of where to buy raw oysters.
Chef's Resources lists over 50 varieties of Atlantic Coast oysters and 60 varieties of Pacific Coast oysters. Follow the links to these oyster varieties
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