Mahi-mahi
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Fresh Mahi Mahi has translucent pinkish flesh and a bright red bloodline. If the bloodline is brownish or dull then the fish is old. Chefs-Resources' mahi mahi page shows when fresh mahi mahi is available, what it’s flavor profile and taste is like, the butchering yield % so you can determine your yield percentage for plate costing purposes. You’ll also find a mahi mahi nutrition table, the Flavor Scale, and links for further research.
Mahi-mahi Flavor Profile
Mahi-mahi has lean flesh with a mild, sweet flavor profile, moderately firm texture and large, moist flakes.
Alternate Names
Dorado, Dolphinfish
Typical Wholesale Products
Whole Dressed, H&G, Fillets
Mahi Mahi (Coryphaena hippurus) DescriptionMahi-Mahi is a beautiful fish with a rainbow of iridescent colors. The back is electric green and blue with gold or silver sides and bellies. The sides have a speckling of spots. The average commercial size is about 5 lbs, but mahi-mahi can reach up to 50 lbs. |
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Fresh Mahi Mahi Availability
Fresh mahi mahi availability chart: green areas show peak availability, light green show limited availability, gray indicates not available fresh. Frozen available all year long.
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Mahi Mahi Yield Factors, % and Recovery
| Item | To Skn/On Fillets | To Skn/Off Fillets | Notes |
| Whole Head/On gutted (10 lb) |
50% | 40% | |
| Whole Head/Off gutted | 70% | 64% | |
| Skin/On Fillets | 85% |
Range & HabitatMahi-mahi can be found in tropical and subtropical waters world wide. |
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Mahi-mahi RecipesVisit our recipe database page and search our favorite seafood recipe sites. |
Mahi-mahi Sustainability Info
This window is a link to the Monterey Bay Aquarium's Seafood Watch program info.
Mahi mahi Nutritional Informationbased upon a 6 oz (171 grams) raw edible serving
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