Lingcod
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Fresh Lingcod is nicknamed "buckethead" because of its enormous head. Chefs-Resources' lingcod page shows when fresh lingcod is available, what it’s flavor profile and taste is like, the butchering yield % so you can determine your yield percentage for plate costing purposes. You’ll also find a lingcod nutrition table, the Flavor Scale, and links for further lingcod research.
Lingcod Flavor Profile
Lingcod is a lean white fleshed fish with mild flavor profile, medium-firm texture and large flakes.
Alternate Names
Green Cod, Greenling, Cultus Cod, Blue Cod, Buffalo Cod
Lingcod (Ophiodon elongatus) Description
Lingcod is actually neither a Cod or a Ling, but is actually a Pacific Greenling. But the name has stuck. Lingcod average about 10 Lbs but can reach up to 130 Lb. The flesh may have a blue-green shimmer. This is natural and disappears with cooking.
Fresh Lingcod Availability
Fresh lingcod availability chart: green areas show peak availability, light green show limited availability, gray indicates not available fresh. Frozen available all year long.
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Lingcod Yield Factors and Yield %
| Item | To Skn/On Fillets | To Skn/Off Fillets | Notes |
| Whole Head/On gutted | 39% | ||
| Whole Head/Off gutted | 49% | ||
| For detailed butchering yield % and recovery see Lingcod Yield Percentage | |||
Range & HabitatLingcod are found along the Pacific Coast from Baja California to Alaska and the Aleutian Peninsula. They dwell in rocky areas near the bottom at depths of 30 - 300 feet. |
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Typical Wholesale ProductsH&G, Fillets, Steaks |
Lingcod Recipes
Visit our recipe database page and search our favorite seafood recipe sites.
Lingcod Nutritional Informationbased upon a 6 oz (171 grams) raw edible serving
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Lingcod Sustainability Info
This window is a link to the Monterey Bay Aquarium's Seafood Watch program info on Lingcod.
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