Blog Roll Favorites
Lamb
The Meat Buyers Guide NAMP (National Association of Meat Purveyors) and the IMPS (Institutional Meat Purchase Specifications) use identical specs, but the IMPS is put out by a government agency and is free. Click on the USDA IMPS for Fresh Lamb/Mutton link to download a PDF version of the Lamb file which includes NAMP/IMPS item numbers and descriptions of the cuts. It will open in a new window, but it is a 1 MB file so it may take a minute to download.
Offal Specs
For Lamb Offal click on USDA IMPS for Variety Meats which also includes offal for Beef, Pork, Veal, Cured, Smoked, Sausages and other by-products.
Did you notice something which is missing on this page? If you have additional information about Lamb please add a comment and include detailed specifics. Our goal is to have detailed information which is relevant to professional chefs and foodies.
