How To Fillet Fish Videos
It used to be that fishmonger skills were an essential part of a chef's culinary education. But in today's world you can have your fish vendor prepare your fish for you and have it delivered to your door in any spec you choose. But, knowing how to break down fish is still an important skill for chefs to know, and in some operations it can save you money to do it in house.
Different fish species have different bone structures so it can be hard to know how to butcher a fish you've never utilized before. Improve your skill and increase your yield percentages by checking-out the videos below. I've scoured the web looking for some of the best fish butchering tutorials and here is the "library" I've found. All videos are from YouTube and some will open in a new window on YouTube's site. If you do fillet your own fish be sure to use a butchering log so you can track the yields from different fish and the skill level of different fishmongers.
If you know of an excellent tutorial video of a fish listed below, or one not listed yet, leave a link in the comments section. If I like it I'll add it to the library. If I don't then I will probably delete the comment (sorry).
Check-out our Beef butchering videos.
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David Buchanan is a professional chef and author of Chefs-Resources.com, a site geared towards providing chefs and culinarians useful info to help in their kitchens.
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