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How To Fillet Fish Videos

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Fishmonger skills are an essential part of our culinary profession. Since different fish species have different bone structures it can be hard to know how to butcher a fish you've never utilized before. Improve your skill and increase your yield percentages by checking-out the videos below about how to fillet various types of fish. All videos are from YouTube.


How to fillet Halibut

down middle/4 fillets


How to fillet Halibut

from side/2 halves


How to fillet Opah

The filleting starts at 4:00 minutes.


How to fillet Tuna

This is a small Ahi


How to fillet Mahi mahi


How to fillet Hd/off Salmon

crude workspace-good technique

How to fillet a whole Salmon


How to remove Salmon rib bones



How to remove Salmon skin




How to fillet Eel


How to fillet Eel


How to fillet Red Snapper

or Rockfish

How to fillet Barracuda


How to fillet Barramundi


How to fillet Cod


How to fillet a Sole


How to fillet a Mackerel


How to fillet Whiting


How to fillet Sturgeon


How to fillet Ono (Wahoo)


Fillet Sardines



Check-out our Beef butchering videos.

Follow David Buchanan on Google +
David Buchanan is a professional chef and author of Chefs-Resources.com, a site geared towards providing chefs and culinarians useful info to help in their kitchens.
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Comments [ Add a Comment ]

A [] [ Apr 30, 2013 ]

I did notice one thing. There is no catfish filet video. This seems strange, as my first fish we could eat was catfish, so obviously it can't be very uncommon.