Hog Island Virginica Oyster
|
|
Hog Island Virginica Oyster |
|
Location |
Hog Island, Tomales Bay, CA |
Species |
Atlantic (Virginica) Oyster (Crassostrea virginica) |
Oyster Availability |
September - July |
Size |
up to 3" |
Oyster Cultivation |
|
Oyster Flavor Profile |
Hog Island Virginica Oysters have an elongated shell with tender meats, a crisp briny flavor with a mineral finish. |
See proper shellfish storage methods for the best way to maintain the shelf life and flavor of your oysters.
Chef's Resources lists over 60 varieties of Pacific Coast oysters and 40 varieties of Atlantic Coast oysters. Follow the links to these oyster varieties
Go To Atlantic Oyster Varieties
Go To Pacific Oyster Varieties
Home
Did you notice something which is missing on this page? If you have additional information about
Hog Island Virginica Oyster please add a comment and include detailed specifics. Our goal is to have detailed information which is relevant to professional chefs and foodies.




Comments [ Add a Comment ]