Hiramasa Kingfish

Hiramasa Kingfish Flavor Scale

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Hiramasa Kingfish is a high-quality sashimi grade Yellowtail Kingfish which is farmed under strict standards.  Hiramasa is the Japanese name for this fish and it is highly regarded in Japan, where the fish is hand packed to avoid bruising.  Hiramasa Kingfish is the Australian name for this fish, and it is also a high quality sashimi grade fish.

Yellowtail Kingfish is also called Amberjack, but this is typically a reference to the wild Yellowtail Kingfish caught in California.  The wild fish can have parasitic problems, but this is never the case with sashimi grade Hiramasa or Hiramasa Kingfish.  The name Hiramasa is used to differentiate sashimi grade Amberjack from regular, wild Amberjack.

Hiramasa Kingfish Flavor Profile 

 Hiramasa has pale pink flesh with firm, large flakes and a sweet, rich flavor.  Hiramasa has a higher fat content, firmer texture and cleaner flavor than wild Yellowtail Kingfish (Amberjack).

Alternate Names

Hiramasa, Japanese Amberjack, Yellowtail Kingfish (wild, not sashimi), Amberjack (wild, not sashimi), Yellowtail Amberjack (wild, not sashimi), Great Amberjack (wild, not sashimi).

Hiramasa Kingfish Fresh Availability

Fresh seafood availability chart: green areas show peak availability, light green show limited availability, gray indicates not available fresh.  Frozen available all year long.

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Hiramasa Yield Percentage and Recovery

Item	To Skn/On Fillets	To Skn/Off Fillets	Notes
Whole Head/On gutted to Western Fillets	63%	54%
Whole Head/On gutted to Japanese Fillets (w/ collar & ribs)	74%
WhoHle Head/Off gutted to Western Fillets	74%	62%
Whole Head/Off gutted to Japanese Fillets (w/ collar & ribs)	87%
Skin/On Fillets	--	84%

 

Range & Habitat

Japan and Australia for sashimi grade Hiramasa.

Typical Wholesale Products

H&G, Fillets, Loins

Hiramasa Recipes

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Hiramasa Sustainability Info

This window is a link to the Monterey Bay Aquarium's Seafood Watch program info on Hiramasa.

 

Hiramasa Nutritional Information based upon a 6 oz (171 grams) raw edible serving * Calories/Calories from fat 250 * Protein grams 40 * Fat grams 8.9 * Saturated fat grams 2.2 * Sodium milligrams 67 * Cholesterol milligrams 94 * Omega-3 grams na

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