- Atlantic Oysters
- Pacific Northwest Oysters
- British Columbia Oysters
- Hood Canal Oysters
- South Puget Sound Oysters
- North Puget Sound Oysters
- Amai Oysters
- Bald Point Oysters
- Barron Point Oysters
- Baynes Sound Oysters
- Baywater Sweet Oyster
- Blue Pool Oysters
- Brooklyn Creek Oysters
- Brookside Oysters
- Chef's Creek Oyster
- Chelsea Gem Oyster
- Cortes Island Oyster
- Cranberry Creek Oysters
- Dabob Bay Oyster
- Deep Bay Oysters
- Deer Creek Oysters
- Dosewallips Oysters
- Eagle Creek Oysters
- Eagle Rock Oyster
- Effingham Oysters
- Eld Inlet Oyster
- Elkhorn Oysters
- Emerald Cove Oyster
- Evening Cove Oysters
- Fanny Bay Oyster
- Fish Point Oysters
- Gold Creek Oysters
- Golden Mantle Oyster
- Hama Hama Oysters
- Hammersley Oysters
- Hawks Point Oysters
- Hunter's Point Oysters
- Imperial Eagle Oyster
- Jorstad Creek Oyster
- Judd Cove Oysters
- Kachemak Bay Oysters
- Kings Gold Oysters
- Komo Gway Oysters
- Kumamoto Oysters
- Kusshi Oyster
- Malaspina Oysters
- Maple Point Oysters
- Marrowstone Oysters
- Metcalfe Bay Oysters
- Mirada Oysters
- Miyagi Oyster
- Naked Roy's Beach Oyster
- Netarts Bay Oyster
- Nisqually Sweet Oysters
- Nootka Sound Oysters
- Okeover Organic Oysters
- Olympia Oyster
- Olympic Miyagi Oyster
- Otter Cove Oysters
- Oysterville Select Oysters
- Pearl Bay Oysters
- Pearl Point Oysters
- Pebble Cove Oyster
- Penn Cove Select Oyster
- Phantom Creek Oysters
- Port Gamble Oysters
- Quadra Island Oysters
- Quilcene Oyster
- Reach Island Oysters
- Royal Miyagi Oyster
- Salish Oysters
- Samish Bay Oyster
- Shigoku Oysters
- Ships Point Oysters
- Shoal Bay Oysters
- Sinku Oysters
- Sister Point Oysters
- Snow Creek Oyster
- Skookum Oysters
- Snow Creek Flat Oyster
- South Bay Pacific Oyster
- Stellar Bay Oysters
- Summer Ice Oysters
- Sun Hollow Oysters
- Sunset Beach Oyster
- Thorndyke Oyster
- Totten Oysters
- Totten Virginica Oysters
- Umpqua Triangle Oysters
- Westcott Bay Flat Oyster
- Westcott Bay Petite Oysters
- Wildcat Cove Oysters
- Willapa Bay Oysters
- Windy Point Oysters
- Yaquina Bay Oysters
- Oyster Farming Methods
- Buy Raw Oysters
- Oyster Shucking - How to Shuck Oysters
- The 5 Oyster Species
Hama Hama Oysters
|
|
|
|
Hama Hama Oyster Flavor Profile
Hama Hama Oysters are a Pacific Northwest oyster from a delta in one of the central Hood Canal oyster appellations in Washington State. The Hamma Hamma River flows through the forests of the Olympic Peninsula and empties into Hood Canal. It is on the gravel beaches in this pristine delta area that Hama Hama's have been cultivated since the early 1950's. The discrepancy in spelling between "Hama Hama Oysters" and "Hamma Hamma River" dates back to the 1920's before the river had an official name. The company was just being created (it began as a timber company) and needed a name. Family lore says that their great-grandfather decided on the single "m" version to save ink, and the name has stuck ever since.
Hama Hama Oysters are a natural diploid oyster, meaning they have two chromosomes and therefore have a normal spawning season. Although they used to be a completely wild harvested oyster, now they are a mixture of wild and culture-stock oysters
Hama Hama's are an Intertidal Beach Cultured Oyster. Beach cultured oysters are raised on tidal beaches with sandy or rocky bottoms. They are accustomed to fighting the tides, clamping tightly shut during low tides to preserve their “liquor” and to protect themselves against predators as the tides rise and fall over them twice daily. Because they are beach-grown Hama Hama's may have barnacals or other sea life attached to the shells. Like most oysters from Washington state, Hama Hama's are a seasonal oyster. The folks at the farm say that they tend to be sweeter in the spring time and brinier in the fall and winter months.
| Hama Hama Oyster | |
|---|---|
Location |
Central Hood Canal, WA |
Species |
Pacific Oyster (Crassostrea gigas) |
Genetics |
Diploid oyster |
Oyster Availability |
September - July |
Size |
up to 3" |
Oyster Cultivation |
Beach grown |
Oyster Flavor Profile |
Hama Hama Oysters have firm meats with black mantles. Their flavor is clean, crisp, and honest, frequently mineral and fruity, but never musky. |
Map |
See Hama Hama Oyster Map |
See the Hama Hama oyster website
See proper shellfish storage methods for the best way to maintain the shelf life and flavor of your oysters. Also, check-out our list of Where to buy Raw Oysters.
Chef's Resources lists over 50 varieties of Atlantic Coast oysters and 60 varieties of Pacific Coast oysters. Follow the links to these oyster varieties
Atlantic Oyster Varieties
Pacific Oyster Varieties
David Buchanan on Google +
Did you notice something which is missing on this page? If you have additional information about
Hama Hama Oysters please add a comment and include detailed specifics. Our goal is to have detailed information which is relevant to professional chefs and foodies.



Comments [ Add a Comment ]