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Fruit Yields

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Average Fruit Yields From Whole Fruits To Usable Product
Item Yield   Item Yield  
Apples 100 Ct 2=1Lb Pld & Cored 76%        
Avocado 72%        
Banana 67%        
Blueberries 96%        
Cantaloupe 15-18 ct  w/o rind 50%        
Cherries, pitted 89%        
Cranberries 97%        
Grapefruit section 47%        
Grapes - red - seedless 92%        
Grapes - white - seedless 92%        
Honeydew 6 ct., without rind 57%        
Kiwi 36/39 ct. 76%        
Lime, Fresh, Juice 30%        
Orange Fresh for Juice 30%        
Oranges 88ct, Sectioned 56%        
Peaches 76%        
Pears 78%        
Pinapple 12 ct. 52%        
Pinapple Jet Pack 6 ct. 52%        
Plums 94%        
Rhubarb, partly trimmed 86%        
Strawberries (Calif.) 89%        
Watermellon 22# avg. 47%        
           
           
           
           
           
           
           
           

 

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