Having access to foodservice market reports can provide a Chef with the info he/she needs to plan menus which will be profitable and in sync with the seasons and market trends. Below are a number of market reports and news feeds from various food service sources. If you have a favorite source for market reports or restaurant news leave a comment below with a link to the site. Perhaps we'll incorporate it into the list!
Produce Market Reports
The Source by Pro*Act Weekly update on fruit and vegetable trends nation-wide. Field monitoring is done weeks and days before harvests to keep abreast of supply and quality issues in the various growing regions. This diligent monitoring enables PRO*ACT to forecast supply volume and market trends and spot potential quality problems in upcoming stands.
USDA Fruit & Vegetable Market Reports If you want detailed info then this is the site for you! Multiple reports for specific fruits and vegetables, pricing & volume trends, as well as customizable reports.
Over 40 Fish Profiles include flavor, fresh availability, butchering yields, sustainability, and nutrition.
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Chef's Resources Cuts of Beef pages include NAMP Meat Buyer's Guide info.
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Our Kitchen Management area has free downloadable recipe templates, prep sheets, inventory control processes and more.
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We have over 120 Oyster Profiles from both the East and West Coast. Each profile lists the oyster's flavor profile, cultivation method, location and species.
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The Fresh Fish Availability page shows at a glance which fish are in season now. As the site expands, more fish are added.
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