Fanny Bay Oyster
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Fanny Bay Oyster Flavor Profile Characteristics
Fanny Bay Oysters are found in the nutrient rich waters of Baynes Sound on the eastern side of Vancouver Island, BC. Fanny Bays were one of the first widely distributed and reknown British Columbia oysters.
Fanny Bay Oysters are Intertidal Beach Cultured Oysters. Beach cultured oysters are raised on tidal beaches with sandy or rocky bottoms. They are accustomed to fighting the tides, clamping tightly shut during low tides to preserve their “liquor” and to protect themselves against predators. Because of this “tough” life, beach raised oysters are hearty. Their meats are full and firm. Beach grown oysters have hard, sturdy shells which shuckers like to work with. And their ability to close tightly, coupled with their hard shells, gives them a longer shelf life.
Fanny Bay Oysters |
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Location |
Baynes Sound, east Vancouver Island, British Columbia |
Species |
Pacific Oyster (Crassostrea gigas) |
Oyster Availability |
September - July |
Size |
up to 3" |
Oyster Cultivation |
Intertidal Beach cultured |
Oyster Flavor Profile |
Fanny Bay Oysters have firm meats, a mild brininess and a pronounced cucumber finish. |
See proper shellfish storage methods for the best way to maintain the shelf life and flavor of your oysters.
See our list of Where to buy Raw Oysters.
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