Fanny Bay Oyster

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Fanny Bay Oyster Flavor Profile Characteristics

Fanny Bay Oysters are found in the nutrient rich waters of Baynes Sound on the eastern side of Vancouver Island, BC.  Fanny Bays were one of the first widely distributed and reknown British Columbia oysters.

Fanny Bay Oysters are Intertidal Beach Cultured Oysters.  Beach cultured oysters are raised on tidal beaches with sandy or rocky bottoms.  They are accustomed  to fighting the tides, clamping tightly shut during low tides to preserve their “liquor” and to protect themselves against predators.  Because of this “tough” life, beach raised oysters are hearty.  Their meats are full and firm.  Beach grown oysters have hard, sturdy shells which shuckers like to work with.  And their ability to close tightly, coupled with their hard shells, gives them a longer shelf life.

Fanny Bay Oysters
Location	Baynes Sound, east Vancouver Island, British Columbia
Species	Pacific Oyster (Crassostrea gigas)
Oyster Availability	September - July
Size	up to 3"
Oyster Cultivation	Intertidal Beach cultured
Oyster Flavor Profile	Fanny Bay Oysters have firm meats, a mild brininess and a pronounced cucumber finish.
Map	See Fanny Bay Oyster Map

See proper shellfish storage methods for the best way to maintain the shelf life and flavor of your oysters. Also, check-out our list of Where to buy Raw Oysters.