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Elkhorn Oysters
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Elkhorn Oyster Flavor Profile Characteristics
Elkhorn Oysters are a Pacific Northwest oyster from one of the Washington Coast oyster appellations. They are an Intertidal Beach Cultured Oyster. They are a very rustic looking oyster, with barnacles, black & white speckled shells with shades of green. Elkhorn oysters are accustomed to fighting the tides, clamping tightly shut during low tides to preserve their “liquor” and to protect themselves against predators. Because of this “tough” life, beach raised oysters are hearty. They have hard, sturdy shells which shuckers like to work with. And their ability to close tightly, coupled with their hard shells, gives them a longer shelf life.
| Elkhorn Oyster | |
|---|---|
Location |
Willapa Bay, Washington Coast |
Species |
Pacific Oyster (Crassostrea gigas) |
Oyster Availability |
September - July |
Size |
up to 3" |
Oyster Cultivation |
Beach grown |
Oyster Flavor Profile |
Elkhorn Oysters have firm meats with a high brininess, sweet flavor and a melon finish. |
See proper shellfish storage methods for the best way to maintain the shelf life and flavor of your oysters. Also, check-out our list of Where to buy Raw Oysters.
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