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- Oyster Farming Methods
- Buy Raw Oysters
- Oyster Shucking - How to Shuck Oysters
- The 5 Oyster Species
Eagle Creek Oysters
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Eagle Creek Oyster Flavor Profile Characteristics
Eagle Creek Oysters are a Pacific Northwest oyster from one of the Hood Canal oyster appellations in Washington State. They are raised by the bag to beach method which combines two oyster farming methods. Rack & bag oysters are taken from their pampered environment and put into the beach cultured environment during their last 6 months before harvesting. This allows them to "toughen up" a bit, giving them stronger, less brittle shells and firmer meats.
| Eagle Creek Oyster | |
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Location |
Eagle Creek, Hood Canal, WA |
Species |
Pacific Oyster (Crassostrea gigas) |
Oyster Availability |
September - July |
Size |
up to 3 1/2" |
Oyster Cultivation |
Bag to beach |
Oyster Flavor Profile |
Eagle Creek Oysters are deep-cupped with firm meats, have a high brininess and have a fruity finish. |
Map |
See Eagle Creek Oyster Map |
See proper shellfish storage methods for the best way to maintain the shelf life and flavor of your oysters. Also, check-out our list of Where to buy Raw Oysters.
Chef's Resources lists over 50 varieties of Atlantic Coast oysters and 60 varieties of Pacific Coast oysters. Follow the links to these oyster varieties
Atlantic Oyster Varieties
Pacific Oyster Varieties
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