Deep Bay Oysters
|
See image licensing info |
Deep Bay Oyster |
|
Location |
Deep Bay, east Vancouver Island, British Columbia |
Species |
Pacific Oyster (Crassostrea gigas) |
Oyster Availability |
September - July |
Size |
up to 3" |
Oyster Cultivation |
|
Oyster Flavor Profile |
Deep Bay Oysters are plump & sweet with a mild brininess, a light watermelon finish and clean aftertaste. |
Map |
See Deep Bay Oyster Map |
See proper shellfish storage methods for the best way to maintain the shelf life and flavor of your oysters. Also, check-out our list of Where to buy Raw Oysters.
Did you notice something which is missing on this page? If you have additional information about Deep Bay Oysters please add a comment and include detailed specifics. Our goal is to have detailed information which is relevant to professional chefs and foodies.
Chef's Resources lists over 75 varieties of Pacific Coast oysters and 40 varieties of Atlantic Coast oysters. Follow the links to these oyster varieties:
Go To Atlantic Oyster Varieties
Go To Pacific Oyster Varieties
Home

