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Chesapeake Oyster
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Chesapeake Oyster Flavor Profile Characteristics
Chesapeake Oysters are a generic name for East Coast oysters from the Chesapeake oyster region on the Maryland and Virginia coasts. They could be from any of the waters in the region. You are better of purchasing oysters from a specific appellation of the region: Rappahannock, York River, James River, Chincoteague, Stingray, Paramour, or Old Salt.
Chesapeake Oyster |
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Location |
Chesapeake Bay area, USA |
Species |
Virginica Oyster (Crassostrea virginica) |
Oyster Availability |
September - July |
Size |
up to 4" |
Oyster Cultivation |
Probably wild bottom culture |
Oyster Flavor Profile |
Undefined as this could be any one of many oysters. |
See proper shellfish storage methods for the best way to maintain the shelf life and flavor of your Chesapeake Oysters.
See our list of Where to buy Raw Oysters.
Chef's Resources lists over 40 varieties of Atlantic Coast oysters and 60 varieties of Pacific Coast oysters. Follow the links to these oyster varieties
Go To Atlantic Oyster Varieties
Go To Pacific Oyster Varieties
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