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Beef Yield Factors

This section is a compilation of various yield factors for beef.  The purpose is to share & establish industry standards which are common so Chefs will have a resource for finding what to expect from different cuts of meat and different cooking meathods. 

To add your experience to the various Roast Yield Charts you can either become a Registered User (it's free) and directly edit the chart to input your numbers.  Or, you can click the "add comment" button and type your info there.

Beef Yield Factors Index

  • Bottom Round Yield Factors
  • Ribeye (Prime Rib) Yield Factors
  • Strip Loin (New York) Roast
  • Tenderloin Roast
  • Top Round Roast
  • Did you notice something which is missing on this page? If you have additional information about Beef Yield Factors please add a comment and include detailed specifics. Our goal is to have detailed information which is relevant to professional chefs and foodies.

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