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Beausoleil Oyster

Beausoleil (Beau Soleil) Oyster Flavor Profile Characteristics

Beausoleil Oysters are an Atlantic oyster from one of the New Brunswick oyster appellations by Negauc, Canada.  The name translated means "Beautiful Sun".  They are farmed by the tray suspension method on Miramichi Bay.  The constant action of the waves and tides cause these beauties to rustle against each other which creates consistently shaped, hardened shells. The oyster flavor profile of suspended oysters tends to be clean, sweet & light.

Beausoleil (Beau Soleil) Oyster

Location

Negauc, New Brunswick, Canada

Species

Virginica Oyster (Crassostrea virginica)

Oyster Availability

 

Size

up to 2 1/2"

Oyster Cultivation

Suspension Tray

Oyster Flavor Profile

Beausoleil oysters have consistently shaped, petite shells with deep cups and firm meats.  Their flavor profile is delicate with a mild brininess and sweet finish.

 

Beausoleil Oysters are shipped in wooden boxes.

See proper shellfish storage methods for the best way to maintain the shelf life and flavor of your Beausoleil oysters.

See our list of Where to buy Raw Oysters.

 

Chef's Resources lists over 50 varieties of Atlantic Coast oysters and 60 varieties of Pacific Coast oysters. Follow the links to these oyster varieties
Atlantic Oyster Varieties
Pacific Oyster Varieties

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