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Beausoleil Oyster
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Beausoleil (Beau Soleil) Oyster Flavor Profile Characteristics
Beausoleil Oysters are an Atlantic oyster from one of the New Brunswick oyster appellations by Negauc, Canada. The name translated means "Beautiful Sun". They are farmed by the tray suspension method on Miramichi Bay. The constant action of the waves and tides cause these beauties to rustle against each other which creates consistently shaped, hardened shells. The oyster flavor profile of suspended oysters tends to be clean, sweet & light.
Beausoleil (Beau Soleil) Oyster |
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Location |
Negauc, New Brunswick, Canada |
Species |
Virginica Oyster (Crassostrea virginica) |
Oyster Availability |
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Size |
up to 2 1/2" |
Oyster Cultivation |
Suspension Tray |
Oyster Flavor Profile |
Beausoleil oysters have consistently shaped, petite shells with deep cups and firm meats. Their flavor profile is delicate with a mild brininess and sweet finish. |
Beausoleil Oysters are shipped in wooden boxes.
See proper shellfish storage methods for the best way to maintain the shelf life and flavor of your Beausoleil oysters.
See our list of Where to buy Raw Oysters.
Chef's Resources lists over 40 varieties of Atlantic Coast oysters and 60 varieties of Pacific Coast oysters. Follow the links to these oyster varieties
Go To Atlantic Oyster Varieties
Go To Pacific Oyster Varieties
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