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- Oyster Farming Methods
- Buy Raw Oysters
- Oyster Shucking - How to Shuck Oysters
- The 5 Oyster Species
Barnstable Oyster
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The waters of Barnstable Harbor are cold, clean oceanic waters which make Barnstable oysters a distinctly clean tasting oyster. Barnstable Oysters are available in limited supply and the farm belongs to the "Cape Cod Buy Fresh Buy Local" movement which give preference to restaurants who deal with locally produced products.
| Barnstable Oyster | |
|---|---|
Location |
Barnstable Harbor, Cape Cod, Massachusetts |
Species |
Virginica Oyster (Crassostrea virginica) |
Oyster Availability |
September - July |
Size |
3" and up |
Oyster Cultivation |
Rack & Bag cultivated, finished by bottom cultivation. |
Oyster Flavor Profile |
Barnstable Oysters have a sweet, nut-like flavor and firm meats with a unique "crunch" to their texture. |
See proper shellfish storage methods for the best way to maintain the shelf life and flavor of your oysters.
Chef's Resources lists over 50 varieties of Atlantic Coast oysters and 60 varieties of Pacific Coast oysters. Follow the links to these oyster varieties
Atlantic Oyster Varieties
Pacific Oyster Varieties
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