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Amai Oysters
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Amai Oyster Flavor Profile Characteristics
Amai Oysters are a Pacific Northwest oyster from one of the South Puget Sound oyster appellations in Washington State. They are raised by the tray to beach method which combines two oyster farming methods. Tray to bag oysters are taken from their pampered environment and put into the beach cultured environment during their last 6 months before harvesting. This allows them to "toughen up" a bit, giving them stronger, less brittle shells and firmer meats.
Amai Oyster |
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Location |
Discovery Bay, WA |
Species |
Pacific Oyster (Crassostrea gigas) |
Oyster Availability |
September - July |
Size |
up to 3" |
Oyster Cultivation |
Tray to Beach |
Oyster Flavor Profile |
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See proper shellfish storage methods for the best way to maintain the shelf life and flavor of your oysters. Also, check-out our list of where to buy raw oysters.
Chef's Resources lists over 50 varieties of Atlantic Coast oysters and 60 varieties of Pacific Coast oysters. Follow the links to these oyster varieties
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