WELCOME [ Log In · Register ]        SITE [ Search · Page Index · Recent Changes ]    RSS

Albacore Tuna

Albacore Tuna Flavor Scale
 Flavor              
transparent1px.gif
 Oil              
transparent1px.gif
 Texture              

Back to Tuna Varieties

Fresh Albacore Tuna

Fresh Albacore Tuna is also called Tombo Tuna.  It is a delicious fish which lends itself best to grilling or searing cooking applications.  Chefs-Resources' Albacore Tuna page shows when fresh Albacore is available, what it’s flavor profile and taste is like, the butchering yield % so you can determine your yield percentage for plate costing purposes.  You’ll also find a fresh Albacore Tuna nutrition table, the Flavor Scale, and links for further Tuna research.

Fresh Albacore Tuna Flavor Profile

Fresh Albacore has a mild to medium flavor profile with firm flesh and large flakes.  Like other tunas, it has a "steak-like" texture, but less firm than Yellowfin or Bigeye Tuna.  It does however have a higher fat content which gives it a richness of taste.

Alternate Names

Tombo (Hawaiian), Longfin Tuna

Description

Albacore Tuna are known as the "white meat" tuna due to their lighter flesh coloration.  Their skin is blue & silver like other tunas.  Average commercial size is 10-30 Lbs, but they range in size from 5-100 Lbs.  If Tuna are not kept properly chilled from harvest to your receiving dock they can develop histamine which can result in scromboid poisoning.

240px-Albacore.jpg
 Image from Wikipidia-click for licensing

Range & Habitat

Albacore Tuna range the oceans world wide except around Central America and arctic waters. 

Typical Wholesale Products

Whole, H&G, Loin, Steaks

Fresh Albacore Tuna Availability

Fresh Albacore Tuna availability chart: green areas show peak availability, light green show limited availability, gray indicates not available fresh.  Frozen available all year long.

Jan Feb Mar Apr May June July Aug Sept Oct Nov Dec
                                                                                               

 

Albacore Tuna Yield Percentage and Recovery

Item To Skn/On Loins To Skn/Off Loins Notes
Whole Head/On gutted   39%  
Whole Head/Off gutted 60% - 65% 53%  
Skin/On Untrim Loins  -- 85%  
    For detailed butchering yield % and recovery see Albacore Yield Percentage

 

 

Albacore Tuna Recipes

Visit our recipe database page and search our favorite seafood recipe sites

Albacore Tuna Sustainability Info

This window is a link to the Monterey Bay Aquarium's Seafood Watch program info on Albacore.

 

Albacore Tuna Nutritional Information

based upon a 6 oz (171 grams) raw edible serving

* Calories/Calories from fat 261
* Protein grams  51
* Fat grams  3.1
* Saturated fat grams  0
* Sodium milligrams  81
* Cholesterol milligrams  99
* Omega-3 grams  na
 

 

Additional Resources:
  National Marine Fisheries Service  

 

David Buchanan on Google +
Did you notice something which is missing on this page? If you have additional information about Albacore Tuna please add a comment and include detailed specifics. Our goal is to have detailed information which is relevant to professional chefs and foodies. Visit our seafood indexes which list over 40 fresh fish species and 130 oyster varieties.

Home

Comments    [ Add a Comment ]