Chefs-Resources Index

Welcome To Chefs-Resources

Chefs-Resources is a collaborative website for professional chefs to add their knowledge base to. The purpose is to build a culinary resource where chefs can go to for all their informational needs regarding culinary, kitchen and restaurant issues.

Major topics include Fresh Finfish, Shellfish, Beef, Game, Poultry, Produce, Food Cost Tools, etc.

Sub-topics include nutritional info; seafood butchering yield factors, the IMPS Meat Buyer's Guide for Beef, Veal, Offal, Pork, and Lamb; butchering yields; raw weight to cooked weight yields (for roasts); produce yields from whole uncut product to usable product, etc.

Also, check-out the extensive list of Pacific Northwest Oysters with over 60 listings. Penn Cove Shellfish offers a weekly fresh oyster availability list.

Please feel free to add suggestions by clicking on the "add comment" button below. Or, register (it's free) and begin contributing information which other Chefs will find useful.

For mobile device access click here for an index.